Muffins de arándanos al estilo sueco: receta fácil para traer el más tradicional sabor escandinavo a tu cocina
Original in Spanish
Esther Clemente · directoalpaladar.com · 2023 · 10
Against 272 blueberry muffin recipes
More leavening than 98% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More leavening than 98% of recipes: 9.2% of the flour weight against the typical recipe's 4.2%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- More egg than 76% of recipes: 42% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 100g Mantequilla100 g
- 200ml Leche≈ 206 g
- Ralladura de limónn/a
- 2count Huevo≈ 100 g
- 150g Azúcar150 g
- Extracto de vainillan/a
- 240 Harina de trigo≈ 240 g
- 2 Levadura química≈ 22 g
- Saln/a
- 180g Arándanos180 g
flour 240 gbatter 998 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries75% · 41st percentile · median 80%
- Sugar63% · 42nd percentile · median 68%
- Fat42% · 54th percentile · median 40%
- Egg42% · 78th percentile · median 33%
- Dairy86% · 72nd percentile · median 65%
- Leavening9.2% · 99th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 12 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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