Blueberry Muffins Lab272 recipes
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Muffins de Blueberry com Streusel de amêndoas

Original in Portuguese

receitasdecomida.com.br · 2014

Against 272 blueberry muffin recipes

Less fat than 96% of recipes and less egg than 91%.

See how all 272 blueberry muffin recipes compare →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less fat than 96% of recipes: 17% of the flour weight against the typical recipe's 40%, about half as much.
  • Less egg than 91% of recipes: 16% of the flour weight against the typical recipe's 33%, about half as much.
  • More leavening than 89% of recipes: 6.3% of the flour weight against the typical recipe's 4.2%.
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Blueberries: 70%, 36th percentileSugar: 68%, 50th percentileFat: 17%, 3rd percentileEgg: 16%, 8th percentileDairy: 39%, 16th percentileLeavening: 6.3%, 90th percentileSalt: 0%, 10th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 1/2 xícaras de farinha de trigo≈ 188 g
  • 1 xícara de farinha de trigo integral≈ 128 g
  • 1 xícara de aveia de cozimento rápido≈ 237 g
  • 1 xícara de açúcar granulado≈ 200 g
  • 1 colher de sopa de fermento em pó≈ 14 g
  • 1 colher de chá de bicarbonato de sódio≈ 6 g
  • Quarto colher de chá de saln/a
  • 2 xícaras de iogurte de baunilha com pouca gordura≈ 403 g
  • Meia xícara de leite≈ 122 g
  • 3 colheres de sopa de óleo de canola≈ 41 g
  • 2 colheres de chá de essência de baunilha≈ 8 g
  • 1 ovo grande≈ 50 g
  • 1 1/2 xícaras de blueberries frescas≈ 222 g
  • Spray de cozinhan/a
  • Quarto xícara de farinha de trigon/a
  • Quarto copo lascas de amêndoas picadasn/a
  • 1 colher de sopa de açúcar mascavo≈ 14 g
  • 1 colher de sopa de manteiga derretida≈ 14 g

flour 316 gbatter 1647 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries70% · 36th percentile
  • Sugar68% · 50th percentile
  • Fat17% · 3rd percentile
  • Egg16% · 8th percentile
  • Dairy39% · 16th percentile
  • Leavening6.3% · 90th percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 375°F
Time
15 minutes
median 22 minutes

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