Blueberry Muffins Lab272 recipes
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Blaubeer-Muffins mit Joghurt

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2024 · etwa 12 Stück

Against 272 blueberry muffin recipes

More blueberries than 80% of recipes and more egg than 80%.

How German blueberry muffin recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 80% of recipes: 111% of the flour weight against the typical recipe's 80%.
  • More egg than 80% of recipes: 44% of the flour weight against the typical recipe's 33%.
Blueberries: 111%, 81st percentileSugar: 62%, 42nd percentileFat: 41%, 51st percentileEgg: 44%, 81st percentileDairy: 67%, 52nd percentileLeavening: 5.4%, 77th percentileSalt: 0.2%, 27th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 250 g Heidelbeeren (Blaubeeren)250 g
  • 225 g Weizenmehl225 g
  • 2 gestr. TL Dr. Oetker Original Backin≈ 9 g
  • ½ gestr. TL Dr. Oetker Natron≈ 3 g
  • 140 g Zucker140 g
  • 1 Pck. Dr. Oetker Vanillin-Zucker8 g
  • 1 Pr. Salz≈ 0.4 g
  • 2 Eier (Größe M)≈ 100 g
  • 100 ml Speiseöl, z. B. Sonnenblumenöl≈ 92 g
  • 150 g Joghurt150 g
  • etwas Puderzuckern/a

flour 225 gbatter 978 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries111% · 81st percentile
  • Sugar62% · 42nd percentile
  • Fat41% · 51st percentile
  • Egg44% · 81st percentile
  • Dairy67% · 52nd percentile
  • Leavening5.4% · 77th percentile
  • Salt0.2% · 27th percentile

Oven

Temperature
not stated
median 375°F
Time
30 minutes
median 22 minutes

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