Blueberry Muffins Lab272 recipes
← All blueberry muffin recipes

Healthy Banana Blueberry Muffins

Mel · melskitchencafe.com · 2012 · 12 muffins

Against 272 blueberry muffin recipes

Less fat than 87% of recipes and less leavening than 88%.

See how all 272 blueberry muffin recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less fat than 87% of recipes: 25% of the flour weight against the typical recipe's 40%.
  • Less leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 4.2%.
  • More egg than 79% of recipes: 44% of the flour weight against the typical recipe's 33%.
  • More salt than 78% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
Blueberries: 65%, 29th percentileSugar: 61%, 40th percentileFat: 25%, 12th percentileEgg: 44%, 80th percentileDairy: 62%, 46th percentileLeavening: 2.6%, 10th percentileSalt: 1.3%, 80th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/4 cup butter (room temperature)≈ 57 g
  • 1/4 cup plain yogurt≈ 61 g
  • 1/3 cup granulated sugar≈ 67 g
  • 1/3 cup packed light brown sugar≈ 73 g
  • 2 large eggs≈ 100 g
  • 1 3/4 cups whole wheat flour≈ 224 g
  • 1/4 cups quick or regular oats≈ 20 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 ripe bananas (lightly mashed)≈ 236 g
  • 1/3 cup milk≈ 81 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup frozen blueberries≈ 148 g
  • 2 teaspoons flour≈ 5 g

flour 229 gbatter 1086 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries65% · 29th percentile
  • Sugar61% · 40th percentile
  • Fat25% · 12th percentile
  • Egg44% · 80th percentile
  • Dairy62% · 46th percentile
  • Leavening2.6% · 10th percentile
  • Salt1.3% · 80th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
20 to 22 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 272 blueberry muffin recipes.