Muffins aux myrtilles fraîches : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 6 personnes
Against 272 blueberry muffin recipes
More dairy than 98% of recipes and more fat than 91%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More dairy than 98% of recipes: 150% of the flour weight against the typical recipe's 65%, about 2.5 times as much.
- More fat than 91% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More leavening than 91% of recipes: 7% of the flour weight against the typical recipe's 4.2%.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
Ingredients (11)
- 60 g de farine complète60 g
- 140 g de farine blanche140 g
- 70 g de flocons d'avoine70 g
- 11 g de levure11 g
- 0.5 cuillère à café de bicarbonate≈ 3 g
- 2 oeufs≈ 100 g
- 140 g de sucre brun140 g
- 7.5 g de sucre vanillé8 g
- 125 g de beurre125 g
- 300 g de crème fraîche fluide300 g
- 200 g de myrtilles (fraîches ou congelées, mais ne pas dégeler)200 g
flour 200 gbatter 1157 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar70% · 55th percentile · median 68%
- Fat63% · 92nd percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy150% · 98th percentile · median 65%
- Leavening7% · 92nd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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