Muffins aux myrtilles et au basilic : la meilleure recette
Original in French
sarah_14420010 · marmiton.org · 2008 · 6 gros muffins
Against 272 blueberry muffin recipes
Less sugar than 95% of recipes and more egg than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 33% of the flour weight against the typical recipe's 68%, about half as much.
- More egg than 90% of recipes: 56% of the flour weight against the typical recipe's 33%.
- More dairy than 85% of recipes: 103% of the flour weight against the typical recipe's 65%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (10)
- 180 g de myrtilles surgelées ou non180 g
- 4 cuillères à soupe de basilic ciselé≈ 59 g
- 50 g de beurre50 g
- 180 g de farine180 g
- 60 g de sucre60 g
- 18 cl de lait≈ 186 g
- 2 oeufs≈ 100 g
- 2 cuillères à café de levure chimique≈ 9 g
- 1 cuillère à café de citron≈ 4.9 g
- 2 sachets de sucre vanillé15 g
flour 180 gbatter 844 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar33% · 4th percentile · median 68%
- Fat28% · 18th percentile · median 40%
- Egg56% · 91st percentile · median 33%
- Dairy103% · 87th percentile · median 65%
- Leavening5.1% · 74th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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