Muffins aux graines de chia et myrtilles
Original in French
BADOIT · cuisineaz.com · 2019 · 4
Against 272 blueberry muffin recipes
Less sugar than 98% of recipes and more egg than 84%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 25% of the flour weight against the typical recipe's 68%, about half as much.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
- More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 3 c. à soupe Graine(s) de chia≈ 44 g
- 200 g Farine200 g
- 1 Levure chimique≈ 11 g
- 50 g Sucre50 g
- 1 pincée(s) Sel≈ 0.4 g
- 2 Œuf(s)≈ 100 g
- 10 cl Lait≈ 103 g
- 80 g Huile de colza80 g
- 200 g Myrtille(s)200 g
flour 200 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar25% · 1st percentile · median 68%
- Fat40% · 49th percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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