Heidelbeer-Muffins ohne Mehl
Original in German
GU · kuechengoetter.de · Für 1 Muffinform (12 Stück)
Against 272 blueberry muffin recipes
More fat than 93% of recipes and more dairy than 90%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 93% of recipes: 65% of the flour weight against the typical recipe's 40%.
- More dairy than 90% of recipes: 109% of the flour weight against the typical recipe's 65%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less egg than 81% of recipes: 22% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 150 g Heidelbeeren150 g
- 1 Pck. Vanillezucker8 g
- 100 g Kokosmehl100 g
- 80 g Reismehl80 g
- 50 g gemahlene Mandeln50 g
- 2 TL Backpulver≈ 9 g
- 150 g weiche Butter150 g
- 125 g Zucker125 g
- 1 Ei (M)≈ 50 g
- 250 g Joghurt250 g
flour 230 gbatter 972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries65% · 29th percentile · median 80%
- Sugar54% · 25th percentile · median 68%
- Fat65% · 94th percentile · median 40%
- Egg22% · 18th percentile · median 33%
- Dairy109% · 90th percentile · median 65%
- Leavening4% · 47th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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