Heidelbeer-Muffins
Original in German
Julia-K · gutekueche.at · 2015 · 12 Portionen
Against 272 blueberry muffin recipes
More dairy than 93% of recipes and no salt, unlike 80%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More dairy than 93% of recipes: 120% of the flour weight against the typical recipe's 65%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- More fat than 79% of recipes: 50% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 3 TL Backpulver≈ 14 g
- 150 g Butter, zerlassen150 g
- 2 Stk Eier≈ 100 g
- 200 g Heidelbeeren200 g
- 300 g Mehl300 g
- 350 ml Milch≈ 361 g
- 1 Pk Vanillezucker8 g
- 1 TL Zimt≈ 2.6 g
- 180 g Zucker180 g
flour 300 gbatter 1315 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries67% · 31st percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy120% · 94th percentile · median 65%
- Leavening4.6% · 60th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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