Blueberry Muffins Lab272 recipes
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Blueberry Muffins

kirbiecravings.com · 2010 · 12

Against 272 blueberry muffin recipes

More blueberries than 97% of recipes and more salt than 86%.

See how all 272 blueberry muffin recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 97% of recipes: 158% of the flour weight against the typical recipe's 80%, about twice as much.
  • More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
  • Less dairy than 79% of recipes: 43% of the flour weight against the typical recipe's 65%.
Blueberries: 158%, 98th percentileSugar: 80%, 71st percentileFat: 39%, 44th percentileEgg: 27%, 30th percentileDairy: 43%, 20th percentileLeavening: 4.9%, 68th percentileSalt: 1.6%, 90th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1/2 tsp salt≈ 3 g
  • 2 tsp baking powder≈ 9 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1 egg≈ 50 g
  • 1/3 cup milk≈ 81 g
  • 2 cups fresh blueberries≈ 296 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup white sugar≈ 100 g
  • 1/3 cup all-purpose flour≈ 42 g
  • 1/4 cup unsalted butter (cubed)≈ 57 g
  • 1 1/2 tsp ground cinnamon≈ 3.9 g

flour 188 gbatter 850 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries158% · 98th percentile
  • Sugar80% · 71st percentile
  • Fat39% · 44th percentile
  • Egg27% · 30th percentile
  • Dairy43% · 20th percentile
  • Leavening4.9% · 68th percentile
  • Salt1.6% · 90th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
20 to 25 minutes
median 22 minutes

Keep exploring

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