Blueberry Muffins Lab272 recipes
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Lemon Blueberry Muffins

David Turner · kingarthurbaking.com · 12 muffins

Against 272 blueberry muffin recipes

More sugar than 94% of recipes and more salt than 98%.

See how all 272 blueberry muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 103% of the flour weight against the typical recipe's 68%.
  • More salt than 98% of recipes: 2.5% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
  • More egg than 76% of recipes: 42% of the flour weight against the typical recipe's 33%.
  • More dairy than 77% of recipes: 95% of the flour weight against the typical recipe's 65%.
Blueberries: 73%, 39th percentileSugar: 103%, 94th percentileFat: 47%, 75th percentileEgg: 42%, 78th percentileDairy: 95%, 77th percentileLeavening: 5.4%, 77th percentileSalt: 2.5%, 99th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/4 cups (248g) granulated sugar248 g
  • zest of 2 lemonsn/a
  • 8 tablespoons (113g) unsalted butter, at room temperature113 g
  • 1/4 teaspoon King Arthur Pure Lemon Extract*≈ 1.1 g
  • 2 large eggs, at room temperature≈ 100 g
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour240 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1 teaspoon table salt≈ 6 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 cup (227g) buttermilk, at room temperature227 g
  • 1 1/2 teaspoons King Arthur Pure Vanilla Extract≈ 6 g
  • 1 1/4 cups (175g to 213g) blueberries, fresh preferred*175 g

flour 240 gbatter 1129 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries73% · 39th percentile
  • Sugar103% · 94th percentile
  • Fat47% · 75th percentile
  • Egg42% · 78th percentile
  • Dairy95% · 77th percentile
  • Leavening5.4% · 77th percentile
  • Salt2.5% · 99th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

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