Muffins aux myrtilles extra moelleux : la recette facile
Original in French
Made in Cooking · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 272 blueberry muffin recipes
Fewer blueberries than 98% of recipes and less fat than 84%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 98% of recipes: 31% of the flour weight against the typical recipe's 80%, about half as much.
- Less fat than 84% of recipes: 26% of the flour weight against the typical recipe's 40%.
- Less dairy than 83% of recipes: 39% of the flour weight against the typical recipe's 65%.
- Less egg than 78% of recipes: 24% of the flour weight against the typical recipe's 33%.
Ingredients (8)
- 1 oeuf de taille moyenne≈ 50 g
- 210 g de farine ordinaire210 g
- 1 grosse pincée de sel≈ 0.4 g
- 11 g de levure chimique11 g
- 130 g de sucre en poudre130 g
- 60 ml d'huile végétale≈ 55 g
- 80 ml de lait≈ 83 g
- 65 g de myrtilles65 g
flour 210 gbatter 604 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries31% · 1st percentile · median 80%
- Sugar62% · 41st percentile · median 68%
- Fat26% · 15th percentile · median 40%
- Egg24% · 21st percentile · median 33%
- Dairy39% · 17th percentile · median 65%
- Leavening5.2% · 75th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.