Old-Fashioned Wild Blueberry Muffins
jamiegeller.com · 2010
Against 272 blueberry muffin recipes
More blueberries than 97% of recipes and less sugar than 95%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 97% of recipes: 158% of the flour weight against the typical recipe's 80%, about twice as much.
- Less sugar than 95% of recipes: 33% of the flour weight against the typical recipe's 68%, about half as much.
- Less fat than 92% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
- More egg than 93% of recipes: 65% of the flour weight against the typical recipe's 33%, about twice as much.
Ingredients (10)
- 4 1/2 cups All-purpose flour≈ 563 g
- 3 tablespoons baking powder≈ 41 g
- 1/2 teaspoon salt (3/4 cup brown sugar)≈ 3 g
- 3/4 cup Granulated sugar≈ 150 g
- 2 1/4 cups low-fat buttermilk≈ 549 g
- 1 1/2 cups 12 oz egg substitute≈ 365 g
- 1/2 cup canola oil≈ 109 g
- 6 cups Wild Blueberries≈ 888 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 1/2 teaspoons ground cinnamon≈ 3.9 g
flour 563 gbatter 2709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries158% · 98th percentile · median 80%
- Sugar33% · 4th percentile · median 68%
- Fat19% · 7th percentile · median 40%
- Egg65% · 94th percentile · median 33%
- Dairy98% · 82nd percentile · median 65%
- Leavening7.4% · 96th percentile · median 4.2%
- Salt0.5% · 39th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 18 to 22 minutes
- median 22 minutes
Keep exploring
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