Mini muffins aux myrtilles
Original in French
rangda · ptitchef.com · 2011 · 10
Against 272 blueberry muffin recipes
Fewer blueberries than 90% of recipes and less egg than 83%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 90% of recipes: 48% of the flour weight against the typical recipe's 80%.
- Less egg than 83% of recipes: 20% of the flour weight against the typical recipe's 33%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (8)
- 250 g de farine250 g
- 1 sachet de levure chimique11 g
- 80 g de beurre mou80 g
- 130 g de sucre fin130 g
- 20 g de cassonade (vergeoise)20 g
- 150 ml de lait froid≈ 155 g
- 120 g de myrtilles (surgelées pour moi)120 g
- 1 oeuf≈ 50 g
flour 250 gbatter 816 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries48% · 9th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat32% · 29th percentile · median 40%
- Egg20% · 14th percentile · median 33%
- Dairy62% · 45th percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 22 minutes
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