White Chocolate Blueberry Muffins
Original in German
Monika-A · gutekueche.at · 2015 · 12 Portionen
Against 272 blueberry muffin recipes
More dairy than 96% of recipes and more egg than 84%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More dairy than 96% of recipes: 131% of the flour weight against the typical recipe's 65%, about twice as much.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (11)
- 2 TL Backpulver≈ 9 g
- 100 g Butter100 g
- 2 Stk Eier≈ 100 g
- 200 g Heidelbeeren200 g
- 200 g Mehl200 g
- 4 EL Milch≈ 61 g
- 0.5 TL Natron≈ 3 g
- 200 g Sauerrahm200 g
- 100 g Schokolade, weiß100 g
- 100 g Speisestärke100 g
- 100 g Zucker100 g
flour 200 gbatter 1173 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy131% · 97th percentile · median 65%
- Leavening6.1% · 88th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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