Jumbo Blue Corn Blueberry Muffins

Molly Yeh · foodnetwork.com · 2023 · 6 jumbo muffins

Against 272 blueberry muffin recipes

More dairy than 95% of recipes and more fat than 77%.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

More dairy than 95% of recipes: 126% of the flour weight against the typical recipe's 65%, about twice as much.
More fat than 77% of recipes: 49% of the flour weight against the typical recipe's 40%.
Blueberries in the middle half of recipes: 61% of the flour weight against the typical recipe's 80%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups (180 grams) all-purpose flour180 g
1 cup (105 grams) blue cornmeal105 g
2/3 cup (132 grams) granulated sugar132 g
1 tablespoon baking powder≈ 14 g
3/4 teaspoon kosher salt≈ 3 g
1 cup whole milk≈ 244 g
1 large egg≈ 50 g
1 large egg yolk (save the egg white for the Cream Cheese Belly)≈ 18 g
2 tablespoons neutral oil≈ 27 g
2 teaspoons freshly grated lemon zest≈ 4 g
1 1/2 teaspoons pure vanilla extract≈ 6 g
1 stick (113 grams) unsalted butter, melted and cooled (8 tablespoons)113 g
1 1/4 cups (175 grams) fresh or frozen wild blueberries, thawed and drained175 g
2 tablespoons turbinado sugar≈ 28 g
2 tablespoons granulated sugar≈ 25 g
2 teaspoons egg white≈ 10 g
1 teaspoon all-purpose flour≈ 2.6 g
1 teaspoon milk≈ 5 g
1/2 teaspoon pure vanilla extract≈ 2.1 g
4 ounces (113 grams) cream cheese, at room temperature113 g

flour 288 gbatter 1257 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.