Orange Blueberry Muffin Tops
Ree Drummond · foodnetwork.com · 2017 · 12 muffin tops
Against 272 blueberry muffin recipes
More fat than 98% of recipes and less leavening than 90%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 98% of recipes: 90% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- Less leavening than 90% of recipes: 2.4% of the flour weight against the typical recipe's 4.2%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- More dairy than 80% of recipes: 98% of the flour weight against the typical recipe's 65%.
Ingredients (9)
- 1 1/2 sticks (12 tablespoons) salted butter, softened≈ 170 g
- 3/4 cup granulated sugar≈ 150 g
- 1 large egg≈ 50 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 3/4 cup buttermilk≈ 183 g
- Zest of 1 orange plus 2 tablespoons orange juicen/a
- 1 cup fresh blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup confectioners' sugar≈ 120 g
flour 188 gbatter 893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries79% · 47th percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat90% · 98th percentile · median 40%
- Egg27% · 30th percentile · median 33%
- Dairy98% · 82nd percentile · median 65%
- Leavening2.4% · 8th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 11 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.