Lemon Blueberry Muffins
Kelsey Nixon · foodnetwork.com · 2017 · 1 dozen muffins
Against 272 blueberry muffin recipes
Fewer blueberries than 96% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 96% of recipes: 39% of the flour weight against the typical recipe's 80%, about half as much.
- More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Less sugar than 78% of recipes: 52% of the flour weight against the typical recipe's 68%.
- Less fat than 76% of recipes: 30% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 3 cups, plus 1 tablespoon flour≈ 383 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon salt≈ 6 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 1 1/2 tablespoons fresh lemon zest≈ 9 g
- 1/2 cup (1 stick) butter, melted≈ 114 g
- 1 1/2 cups sour cream≈ 345 g
- 1 cup blueberries≈ 148 g
flour 383 gbatter 1323 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries39% · 3rd percentile · median 80%
- Sugar52% · 22nd percentile · median 68%
- Fat30% · 24th percentile · median 40%
- Egg26% · 26th percentile · median 33%
- Dairy90% · 74th percentile · median 65%
- Leavening4.8% · 64th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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