Best Blueberry Muffin
jamiegeller.com · 2010 · 12 Servings
Against 272 blueberry muffin recipes
More salt than 86% of recipes and less sugar than 76%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Less sugar than 76% of recipes: 53% of the flour weight against the typical recipe's 68%.
- Less fat than 77% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 1 Large egg≈ 50 g
- 1/4 Cup Oil≈ 55 g
- 1/2 cup milk (2%)≈ 122 g
- 1 1/2 cups All-purpose flour≈ 188 g
- 1/2 cup Sugar≈ 100 g
- 2 teaspoons Baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup blueberries; fresh (frozen or canned (drained))≈ 148 g
flour 188 gbatter 674 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries79% · 47th percentile · median 80%
- Sugar53% · 23rd percentile · median 68%
- Fat29% · 22nd percentile · median 40%
- Egg27% · 30th percentile · median 33%
- Dairy65% · 49th percentile · median 65%
- Leavening4.9% · 68th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 18 to 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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