Blueberry Muffins Lab272 recipes
← All blueberry muffin recipes

Bakery Style Blueberry Muffins

Dan Langan · foodnetwork.com · 2019 · 16 muffins

Against 272 blueberry muffin recipes

Fewer blueberries than 94% of recipes and less leavening than 95%.

See how all 272 blueberry muffin recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fewer blueberries than 94% of recipes: 41% of the flour weight against the typical recipe's 80%, about half as much.
  • Less leavening than 95% of recipes: 2% of the flour weight against the typical recipe's 4.2%, about half as much.
  • Less egg than 89% of recipes: 18% of the flour weight against the typical recipe's 33%.
  • Less dairy than 88% of recipes: 34% of the flour weight against the typical recipe's 65%, about half as much.
Blueberries: 41%, 5th percentileSugar: 82%, 78th percentileFat: 52%, 85th percentileEgg: 18%, 10th percentileDairy: 34%, 11th percentileLeavening: 2%, 3rd percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 stick (4 ounces) unsalted butter, melted≈ 113 g
  • 2/3 cup (135 grams) brown sugar135 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 1/2 cups (188 grams) all-purpose flour188 g
  • 2 3/4 cups (355 grams) all-purpose flour355 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 3/4 cup (160 grams) light brown sugar160 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon kosher salt≈ 3 g
  • 2 large eggs, at room temperature≈ 100 g
  • 10 tablespoons (5 ounces) unsalted butter, melted and cooled≈ 142 g
  • 2 tablespoons (1 ounce) vegetable oil≈ 27 g
  • 3/4 cup (6 ounces) buttermilk, at room temperature≈ 183 g
  • 1 tablespoon pure vanilla extract≈ 13 g
  • 1 1/2 cups blueberries, fresh or frozen≈ 222 g

flour 543 gbatter 1804 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries41% · 5th percentile
  • Sugar82% · 78th percentile
  • Fat52% · 85th percentile
  • Egg18% · 10th percentile
  • Dairy34% · 11th percentile
  • Leavening2% · 3rd percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
25 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 272 blueberry muffin recipes.