Blueberry Muffins Lab272 recipes
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Muffins américains au yaourt et bleuets

Original in French

Cuisine Culinaire · chefsimon.com · 2018 · 12 personnes

Against 272 blueberry muffin recipes

Less sugar than 84% of recipes and more leavening than 86%.

How French blueberry muffin recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less sugar than 84% of recipes: 48% of the flour weight against the typical recipe's 68%.
  • More leavening than 86% of recipes: 6.1% of the flour weight against the typical recipe's 4.2%.
Blueberries: 91%, 66th percentileSugar: 48%, 16th percentileFat: 41%, 52nd percentileEgg: 36%, 54th percentileDairy: 87%, 74th percentileLeavening: 6.1%, 88th percentileSalt: 1.1%, 66th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 tasses | 280 g de farine tout usage280 g
  • 2 c. à café levure chimique ((11 g ou 1 sachet))11 g
  • 1 c. à café bicarbonate de soude≈ 6 g
  • ½ c. à café sel≈ 3 g
  • ¼ c. à café muscade en poudre (facultatif, pas mis)≈ 0.7 g
  • 2 gros oeufs≈ 100 g
  • ½ tasse lait entier ou demi écrémé (120 ml)≈ 122 g
  • ½ tasse de yaourt (120 ml, voir notes)≈ 123 g
  • ⅔ tasse | 135 g de sucre (ou de cassonade tassée)135 g
  • ½ tasse beurre fondu tiède (115 g, voir notes)115 g
  • 1 c. à café d'extrait de vanille pur≈ 4.2 g
  • 1 ½ tasses | 255 g de myrtilles (fraîches ou surgelées)255 g
  • Un peu de cannelle en poudre et de sucre (facultatif)n/a

flour 280 gbatter 1154 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries91% · 66th percentile
  • Sugar48% · 16th percentile
  • Fat41% · 52nd percentile
  • Egg36% · 54th percentile
  • Dairy87% · 74th percentile
  • Leavening6.1% · 88th percentile
  • Salt1.1% · 66th percentile

Oven

Temperature
not stated
median 375°F
Time
15 minutes
median 22 minutes

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