Blueberry Muffins Lab272 recipes
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Blueberry Muffins

Jeanine Donofrio · loveandlemons.com · 2024 · 12 muffins

Against 272 blueberry muffin recipes

More dairy than 91% of recipes and more egg than 82%.

See how all 272 blueberry muffin recipes compare →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More dairy than 91% of recipes: 112% of the flour weight against the typical recipe's 65%.
  • More egg than 82% of recipes: 46% of the flour weight against the typical recipe's 33%.
  • More blueberries than 77% of recipes: 102% of the flour weight against the typical recipe's 80%.
  • More leavening than 83% of recipes: 5.6% of the flour weight against the typical recipe's 4.2%.
Blueberries: 102%, 78th percentileSugar: 69%, 53rd percentileFat: 33%, 31st percentileEgg: 46%, 83rd percentileDairy: 112%, 91st percentileLeavening: 5.6%, 84th percentileSalt: 1.4%, 84th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1¾ cups all-purpose flour (spooned and leveled, plus more for the blueberries)≈ 219 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ¾ cup whole milk Greek yogurt≈ 184 g
  • ¾ cup cane sugar≈ 150 g
  • 2 large eggs≈ 100 g
  • ⅓ cup vegetable oil≈ 73 g
  • ¼ cup milk≈ 61 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1½ cups blueberries≈ 222 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup all-purpose flour (spooned and leveled)≈ 63 g
  • ⅓ cup brown sugar≈ 73 g
  • ¼ teaspoon cinnamon≈ 0.7 g
  • 4 tablespoons cold unsalted butter (cubed)≈ 57 g

flour 219 gbatter 1032 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries102% · 78th percentile
  • Sugar69% · 53rd percentile
  • Fat33% · 31st percentile
  • Egg46% · 83rd percentile
  • Dairy112% · 91st percentile
  • Leavening5.6% · 84th percentile
  • Salt1.4% · 84th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
17 to 20 minutes
median 22 minutes

Keep exploring

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