Low-Carb-Muffins mit Heidelbeeren
Original in German
Betty Bossi · bettybossi.ch · 2022 · 6 Personen
Against 272 blueberry muffin recipes
More egg than 97% of recipes and more fat than 93%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 97% of recipes: 100% of the flour weight against the typical recipe's 33%, about 3 times as much.
- More fat than 93% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- More dairy than 85% of recipes: 103% of the flour weight against the typical recipe's 65%.
Ingredients (10)
- 100 g Butter , weich100 g
- 60 g Birkenzucker (Xylit)60 g
- 2 TL Vanillepaste≈ 10 g
- 1 Prise Salz≈ 0.4 g
- 3 Eier≈ 150 g
- 50 g Kokosmehl50 g
- 100 g gemahlene Mandeln100 g
- 2 TL Backpulver≈ 9 g
- 1.5 dl Buttermilch≈ 155 g
- 150 g Heidelbeeren150 g
flour 150 gbatter 784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat67% · 94th percentile · median 40%
- Egg100% · 99th percentile · median 33%
- Dairy103% · 87th percentile · median 65%
- Leavening6.1% · 88th percentile · median 4.2%
- Salt0.3% · 33rd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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