Healthy Greek Yogurt and Honey Blueberry Muffins

Ingredients (12)

• 2 cups whole wheat flour≈ 256 g
• 1/3 cup coconut sugar≈ 73 g
• 1 tablespoon baking powder≈ 14 g
• 1/2 teaspoon salt≈ 3 g
• 1/2 teaspoon cinnamon≈ 1.3 g
• 1 cup low-fat greek yogurt≈ 245 g
• 1/2 cup almond milk≈ 122 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 2 large eggs, at room temperature≈ 100 g
• 1/4 cup honey≈ 85 g
• 1/2 cup olive OR coconut oil (if using coconut oil, be sure it's melted and slightly cooled)≈ 109 g
• 2 cups blueberries≈ 296 g

flour 256 gbatter 1309 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

• Blueberries116% · 83rd percentile · median 80%
• Sugar62% · 41st percentile · median 68%
• Fat43% · 56th percentile · median 40%
• Egg39% · 59th percentile · median 33%
• Dairy143% · 98th percentile · median 65%
• Leavening5.4% · 77th percentile · median 4.2%
• Salt1.2% · 73rd percentile · median 0.8%

Oven

Temperature

400°F / 205°C

median 375°F

Time

16 to 18 minutes

median 22 minutes