Biscuits Lab321 recipes
← All biscuit recipes

Drop Biscuits

yellowblissroad.com · 2022 · 6 (2 bicuits)

Against 321 biscuit recipes

More sugar than 95% of recipes and more salt than 75%.

See how all 321 biscuit recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 15% of the flour weight against the typical recipe's 3.3%, about 4.5 times as much.
  • More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Fat: 45%, 69th percentileButtermilk: 73%, 33rd percentileLeavening: 5.5%, 63rd percentileSugar: 15%, 96th percentileSalt: 2.4%, 84th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups all purpose flour≈ 250 g
  • 3 tablespoons white granulated sugar≈ 38 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • ½ teaspoon ground pepper≈ 2.5 g
  • ½ cup unsalted butter (melted)≈ 114 g
  • ¾ cup whole milk≈ 183 g

flour 250 gbatter 606 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 69th percentile
  • Buttermilk73% · 33rd percentile
  • Leavening5.5% · 63rd percentile
  • Sugar15% · 96th percentile
  • Salt2.4% · 84th percentile

Oven

Temperature
450°F / 230°C
median 425°F
Time
10 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.

Do something with it

Or browse all 321 biscuit recipes.