Strawberry Biscuits
africanbites.com · 2026 · 8
Against 321 biscuit recipes
More sugar than 95% of recipes and more fat than 84%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 95% of recipes: 15% of the flour weight against the typical recipe's 3.3%, about 4.5 times as much.
- More fat than 84% of recipes: 52% of the flour weight against the typical recipe's 40%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Less leavening than 77% of recipes: 4.2% of the flour weight against the typical recipe's 5.1%.
Ingredients (11)
- 2¾ cups (330g) all-purpose flour330 g
- 1 tablespoon (14g) baking powder14 g
- 3-4 tablespoons (36-48g) sugar48 g
- 1½ teaspoons (8g) salt8 g
- 12 tablespoons (170g) unsalted butter, (frozen or at least very cold)170 g
- 1 cup (240ml) buttermilk≈ 244 g
- 1 cup strawberries, (diced (see notes) )≈ 150 g
- 1 teaspoon (5ml) vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2-3 fresh strawberries ((optional))n/a
- ⅓ cup (40g) confectioner sugar40 g
- 1 tablespoon (15ml) lemon juice≈ 15 g
flour 330 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 85th percentile · median 40%
- Buttermilk74% · 38th percentile · median 84%
- Leavening4.2% · 22nd percentile · median 5.1%
- Sugar15% · 95th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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