Buckwheat Biscuits
theviewfromgreatisland.com · 2025 · 12
Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 91% of recipes: 11% of the flour weight against the typical recipe's 3.3%, about 3.5 times as much.
- Fat in the middle half of recipes: 45% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2 cups AP flour≈ 250 g
- 1 cup buckwheat flour≈ 125 g
- 1 Tbsp baking powder≈ 14 g
- 1 tsp baking soda≈ 6 g
- 1 tsp salt≈ 6 g
- 12 Tbsp cold unsalted butter, cut in pieces≈ 170 g
- 1 1/4 cup cold buttermilk (shaken)≈ 305 g
- 2 Tbsp honey≈ 42 g
flour 375 gbatter 918 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk81% · 47th percentile · median 84%
- Leavening5.3% · 53rd percentile · median 5.1%
- Sugar11% · 92nd percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 5 to 6 minutes
- median 15 minutes
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