Blueberry Biscuits
twopeasandtheirpod.com · 2023 · 10 biscuits
Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 86% of recipes: 10% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (14)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 3/4 teaspoon kosher salt≈ 3 g
- Zest of 1 lemonn/a
- 1 cup cold buttermilk≈ 244 g
- 1/2 cup unsalted butter, (melted and cooled slightly)≈ 114 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup fresh or frozen blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- Turbinado sugar, (for sprinkling on the biscuits)n/a
- 1 cup confectioner’s sugar≈ 200 g
- 2 to 3 tablespoons lemon juice≈ 37 g
- 1/2 teaspoon lemon zest≈ 1 g
flour 250 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar10% · 88th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 10 to 14 minutes
- median 15 minutes
Keep exploring
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