Apple Cheddar Biscuits
twopeasandtheirpod.com · 2020 · 9
Against 321 biscuit recipes
Less salt than 90% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 cup cold buttermilk≈ 244 g
- 1/2 cup unsalted butter, (melted and cooled slightly)≈ 114 g
- 3/4 cup shredded sharp cheddar cheese≈ 178 g
- 3/4 cup chopped apples ((I like Honeycrisp))≈ 94 g
flour 250 gbatter 898 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt0.8% · 7th percentile · median 1.6%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 12 to 14 minutes
- median 15 minutes
Keep exploring
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