Garlic Cheddar Biscuits
Modern Honey® - www.modernhoney.com · modernhoney.com · 2021 · 9
Against 321 biscuit recipes
Close to the middle of 321 biscuit recipes on every ingredient.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
- Fat in the middle half of recipes: 45% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 2 cups Flour≈ 250 g
- 2 teaspoons Baking Powder≈ 9 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 1/2 teaspoon Salt≈ 3 g
- 1 teaspoon Sugar≈ 4.2 g
- 1/2 cup Cold Butter ((preferably frozen))≈ 114 g
- 1 cup Buttermilk≈ 244 g
- 3/4 cup Cheddar Cheese≈ 178 g
- 1/4 to 1/2 teaspoon Garlic Powder≈ 1.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 Tablespoons Melted Butter ((for brushing on the top))≈ 57 g
flour 250 gbatter 807 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 14 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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