Ridiculously Easy Cinnamon Raisin Buttermilk Biscuits
thecafesucrefarine.com · 2022
Get the method at thecafesucrefarine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- Leavening in the middle half of recipes: 4.6% of the flour weight against the typical recipe's 5.1%.
Ingredients (16)
- ⅓ cup raisins≈ 50 g
- 1 teaspoon water≈ 4.9 g
- 1 cup cold buttermilk≈ 244 g
- 8 tablespoons butter≈ 114 g
- 2 cups plus 2 tablespoons all-purpose flour≈ 266 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon sugar≈ 4.2 g
- ¾ teaspoon kosher salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 teaspoons cinnamon≈ 5 g
- ⅓ cup granulated sugar≈ 67 g
- 1 tablespoon melted butter≈ 14 g
- 2 teaspoons water≈ 10 g
- 1 cup powdered sugar≈ 120 g
- 2-3 tablespoons milk≈ 38 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
flour 266 gbatter 698 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat43% · 56th percentile · median 40%
- Buttermilk94% · 64th percentile · median 84%
- Leavening4.6% · 31st percentile · median 5.1%
- Sugar1.6% · 34th percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
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