Herb Baking Powder Biscuits
jamiegeller.com · 2010
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and less buttermilk than 78%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less buttermilk than 78% of recipes: 65% of the flour weight against the typical recipe's 84%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (6)
- 2 cups all purpose flour 500 mL≈ 250 g
- 1 Tbsp baking powder 15 mL≈ 14 g
- 1 tsp salt 5 mL≈ 6 g
- 1 Tbsp Italian herb blend 15 mL≈ 15 g
- 1/2 cup canola oil 125 mL≈ 109 g
- 2/3 cup low-fat milk 150 mL≈ 163 g
flour 250 gbatter 556 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat44% · 57th percentile · median 40%
- Buttermilk65% · 19th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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