Buttermilk Biscuits Recipe
Aarthi · yummytummyaarthi.com · 2022 · 12 servings
Against 321 biscuit recipes
Less buttermilk than 83% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 83% of recipes: 65% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Leavening in the middle half of recipes: 4.3% of the flour weight against the typical recipe's 5.1%.
Ingredients (7)
- All Purpose Flour / Maida - 1 cup≈ 125 g
- Baking Powder - 1 tsp≈ 4.6 g
- Salt - 1/2 tsp≈ 3 g
- Baking Soda - 1/8 tsp≈ 0.8 g
- Unsalted Butter - 4 tblspn (cold and cut in cubes)≈ 57 g
- Cold Buttermilk - 1/3 cup≈ 81 g
Toppings and extras
Listed, but not counted in the percentages below.
- Milk or buttermilk for brushingn/a
flour 125 gbatter 272 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk65% · 17th percentile · median 84%
- Leavening4.3% · 24th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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