Masa Harina Biscuits
theviewfromgreatisland.com · 2021 · 12 biscuits
Against 321 biscuit recipes
Less salt than 96% of recipes and less leavening than 90%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less leavening than 90% of recipes: 3.4% of the flour weight against the typical recipe's 5.1%.
- Less buttermilk than 84% of recipes: 63% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 1 1/4 cups cold cultured buttermilk≈ 305 g
- 1 Tbsp honey≈ 21 g
- 2 cups all purpose flour≈ 250 g
- 1 cup masa harina≈ 237 g
- 1 Tbsp baking powder≈ 14 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 12 Tbsp cold salted butter, cut in pieces≈ 170 g
flour 487 gbatter 1003 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat35% · 35th percentile · median 40%
- Buttermilk63% · 15th percentile · median 84%
- Leavening3.4% · 10th percentile · median 5.1%
- Sugar4.3% · 62nd percentile · median 3.3%
- Salt0.6% · 2nd percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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