Cornmeal Biscuits
baking-sense.com · 2021 · 12 biscuits
Against 321 biscuit recipes
Less salt than 85% of recipes and less leavening than 79%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- Less leavening than 79% of recipes: 4% of the flour weight against the typical recipe's 5.1%.
- More sugar than 80% of recipes: 6.9% of the flour weight against the typical recipe's 3.3%, about twice as much.
Ingredients (8)
- 14 oz All purpose flour (2 3/4 cups, see note)397 g
- 7 1/2 oz Stone ground cornmeal (1 1/2 cups)213 g
- 4 teaspoons Baking powder≈ 18 g
- 1 teaspoon Baking soda≈ 6 g
- 1 teaspoon Salt≈ 6 g
- 8 oz unsalted butter (cold and cut into 16 pieces)227 g
- 2 tablespoons Honey (plus more for brushing)≈ 42 g
- 16 oz Buttermilk (2 cups plus more for brushing)454 g
flour 610 gbatter 1362 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat37% · 43rd percentile · median 40%
- Buttermilk74% · 38th percentile · median 84%
- Leavening4% · 19th percentile · median 5.1%
- Sugar6.9% · 81st percentile · median 3.3%
- Salt1% · 13th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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