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Easy Drop Biscuits

thesaltymarshmallow.com · 2022 · 18 Biscuits

Against 321 biscuit recipes

Close to the middle of 321 biscuit recipes on every ingredient.

See how all 321 biscuit recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
  • Buttermilk in the middle half of recipes: 73% of the flour weight against the typical recipe's 84%.
Fat: 45%, 60th percentileButtermilk: 73%, 33rd percentileLeavening: 5.5%, 63rd percentileSugar: 1.7%, 38th percentileSalt: 1.2%, 28th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 Cups All Purpose Flour≈ 250 g
  • 1 Tablespoon Baking Powder≈ 14 g
  • 1 Teaspoon Sugar≈ 4.2 g
  • 1/2 Teaspoon Salt≈ 3 g
  • 1/2 Teaspoon Garlic Powder≈ 2.5 g
  • 1 Stick Butter, (Melted)≈ 113 g
  • 3/4 Cup Milk≈ 183 g

flour 250 gbatter 570 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 60th percentile
  • Buttermilk73% · 33rd percentile
  • Leavening5.5% · 63rd percentile
  • Sugar1.7% · 38th percentile
  • Salt1.2% · 28th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
9 to 11 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.

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