Pumpkin Sage Drop Biscuits
fifteenspatulas.com · 2016 · 19 to 24 biscuits
Against 321 biscuit recipes
Less buttermilk than 83% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 83% of recipes: 65% of the flour weight against the typical recipe's 84%.
- Sugar in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
Ingredients (11)
- 10 oz all-purpose flour, by weight ((2 cups, measured))284 g
- 1 tbsp baking powder≈ 14 g
- 1/4 tsp baking soda≈ 1.5 g
- 1.5 tsp sugar≈ 6 g
- 1 tsp kosher salt≈ 4 g
- 1/4 tsp ground cinnamon≈ 0.7 g
- 1/4 tsp freshly grated nutmeg≈ 0.7 g
- 2 tsp finely chopped fresh sage≈ 10 g
- 4 oz unsalted butter, cold and cut into small cubes113 g
- 3/4 cup pumpkin puree≈ 184 g
- 3/4 cup buttermilk≈ 183 g
flour 284 gbatter 801 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 48th percentile · median 40%
- Buttermilk65% · 16th percentile · median 84%
- Leavening5.4% · 55th percentile · median 5.1%
- Sugar2.2% · 43rd percentile · median 3.3%
- Salt1.4% · 44th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 17 minutes
- median 15 minutes
Keep exploring
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