Whole Wheat Cheddar Biscuits
completelydelicious.com · 2018 · 8 biscuits
Against 321 biscuit recipes
No sugar, unlike 69% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 1 cup all-purpose flour ((125 grams))125 g
- 1 cup whole wheat flour ((125 grams))125 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon coarse salt≈ 3 g
- 1/2 cup unsalted butter ((113 grams), cold and cut into cubes)113 g
- 3/4 cup cold buttermilk ((177 ml))≈ 183 g
- 1 cup cheddar cheese ((70 grams), grated)70 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional buttermilk (for brushing)n/a
flour 250 gbatter 631 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 60th percentile · median 40%
- Buttermilk73% · 33rd percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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