Pull-Apart Garlic-Herb Biscuits
Ree Drummond · thepioneerwoman.com · 2025 · 8 - 10 serving(s)
Against 321 biscuit recipes
Less salt than 90% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (11)
- 2 c. all-purpose flour≈ 250 g
- 2 tbsp. cornstarch≈ 16 g
- 1 tbsp. baking powder≈ 14 g
- 2 tsp. fresh rosemary, chopped≈ 10 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/2 c. plus 2 Tbsp. grated parmesan cheese≈ 148 g
- 1 tbsp. plus 1 tsp. chopped fresh chives≈ 20 g
- 1 c. buttermilk≈ 244 g
- 1 large egg≈ 50 g
- 1 stick (8 Tbsp.) salted butter, cubed≈ 113 g
- 2 garlic cloves, finely choppedn/a
flour 250 gbatter 867 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 60th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt0.8% · 7th percentile · median 1.6%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 5 minutes
- median 15 minutes
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