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Sausage and Cheese Biscuits

tasteandtellblog.com · 2026 · 6 servings

Against 321 biscuit recipes

Close to the middle of 321 biscuit recipes on every ingredient.

See how all 321 biscuit recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Fat: 42%, 54th percentileButtermilk: 98%, 75th percentileLeavening: 5.5%, 63rd percentileSugar: 1.7%, 38th percentileSalt: 1.2%, 28th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 oz breakfast sausage links170 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon sugar≈ 4.2 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/3 cup butter (cut into cubes)≈ 76 g
  • 4 oz shredded sharp cheddar cheese113 g
  • 1 cup milk≈ 244 g
  • 2 tablespoons melted butter≈ 28 g

flour 250 gbatter 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat42% · 54th percentile
  • Buttermilk98% · 75th percentile
  • Leavening5.5% · 63rd percentile
  • Sugar1.7% · 38th percentile
  • Salt1.2% · 28th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
13 to 15 minutes
median 15 minutes

Keep exploring

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