Erika Council's Easy Buttermilk Biscuits Are Swimming in Butter
Georgia Goode · thepioneerwoman.com · 2023 · 12 - 14
Against 321 biscuit recipes
More buttermilk than 98% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 98% of recipes: 156% of the flour weight against the typical recipe's 84%.
- More salt than 94% of recipes: 2.6% of the flour weight against the typical recipe's 1.6%.
Ingredients (6)
- 1/2 c. unsalted butter≈ 114 g
- 2 1/2 c. all-purpose flour≈ 313 g
- 2 tsp. kosher salt≈ 8 g
- 4 tsp. baking powder≈ 18 g
- 1 tbsp. sugar≈ 13 g
- 2 c. full-fat buttermilk, room temperature≈ 488 g
flour 313 gbatter 953 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 40th percentile · median 40%
- Buttermilk156% · 99th percentile · median 84%
- Leavening5.9% · 74th percentile · median 5.1%
- Sugar4% · 59th percentile · median 3.3%
- Salt2.6% · 95th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 to 25 minutes
- median 15 minutes
Keep exploring
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