Butter Swim Biscuits
12tomatoes.com · Serves 9
Against 321 biscuit recipes
More buttermilk than 98% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 98% of recipes: 156% of the flour weight against the typical recipe's 84%.
- More salt than 98% of recipes: 3.8% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More sugar than 76% of recipes: 6% of the flour weight against the typical recipe's 3.3%.
Ingredients (6)
- 2 1/2 cups all-purpose flour≈ 313 g
- 2 cups buttermilk≈ 488 g
- 1/2 cup (1 stick) butter, melted≈ 114 g
- 4 teaspoons baking powder≈ 18 g
- 1 1/2 tablespoons granulated sugar≈ 19 g
- 2 teaspoons salt≈ 12 g
flour 313 gbatter 963 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 40th percentile · median 40%
- Buttermilk156% · 99th percentile · median 84%
- Leavening5.9% · 74th percentile · median 5.1%
- Sugar6% · 77th percentile · median 3.3%
- Salt3.8% · 98th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 to 25 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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