Ridiculously Easy Cheddar Chive Biscuits
thecafesucrefarine.com · 2017 · 8
Against 321 biscuit recipes
Close to the middle of 321 biscuit recipes on every ingredient.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
- Fat in the middle half of recipes: 45% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 cup cold buttermilk≈ 244 g
- 8 tablespoons butter (plus one more for brushing)≈ 114 g
- 2 cups all-purpose flour (more for counter)≈ 250 g
- 1 teaspoon sugar≈ 4.2 g
- ½ teaspoon baking soda≈ 3 g
- 2 teaspoons baking powder≈ 9 g
- ¾ teaspoon kosher salt≈ 3 g
- 1 ¼ cups finely shredded cheddar cheese≈ 296 g
- ¼ cup finely sliced fresh chives (extra for garnish, if desired)≈ 59 g
flour 250 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.