Garlic and Cheddar Sour Cream Biscuits
tasteandtellblog.com · 2017 · 12 servings
Against 321 biscuit recipes
Less fat than 98% of recipes and more leavening than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 98% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
- More leavening than 86% of recipes: 6.7% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 3 teaspoons baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 3/4 cup sour cream≈ 173 g
- 4 oz shredded cheddar cheese113 g
- 2 cloves garlic ((minced))n/a
- 4-5 tablespoons water≈ 67 g
- 2 tablespoons butter ((melted))≈ 28 g
flour 250 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat11% · 1st percentile · median 40%
- Buttermilk96% · 65th percentile · median 84%
- Leavening6.7% · 87th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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