Sweet Potato & Rosemary Biscuits
biggerbolderbaking.com · 2016 · 9 biscuits
Against 321 biscuit recipes
Less fat than 95% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 95% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 2 cups (10oz/284g) all-purpose flour284 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 tablespoon chopped Rosemary≈ 15 g
- ¼ cup (2oz/57g) butter, (cold and cubed )57 g
- ½ cup (4oz/115g) cooked sweet potato, (mashed )115 g
- 1 cup (8floz/225ml) buttermilk≈ 244 g
flour 284 gbatter 735 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat20% · 5th percentile · median 40%
- Buttermilk86% · 54th percentile · median 84%
- Leavening5.9% · 74th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 18 to 22 minutes
- median 15 minutes
Keep exploring
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