Chive Biscuits
jamiegeller.com · 2018 · 8 Servings
Against 321 biscuit recipes
Less fat than 93% of recipes and more leavening than 90%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 93% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 1 cup plain soy milk or coconut milk≈ 244 g
- 1 tablespoon white wine vinegar≈ 15 g
- 2 cup all-purpose flour≈ 250 g
- 4 teaspoon baking powder≈ 18 g
- ¾ teaspoon kosher salt≈ 3 g
- 4 tablespoon vegetable shortening≈ 51 g
- 2 tablespoon chopped chives≈ 30 g
flour 250 gbatter 611 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat21% · 6th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening7.4% · 92nd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 minutes
- median 15 minutes
Keep exploring
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