Cheddar Sun-Dried Tomato Biscuits
tarasmulticulturaltable.com · 2018 · 8 biscuits
Against 321 biscuit recipes
More fat than 87% of recipes and less buttermilk than 78%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 87% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 78% of recipes: 65% of the flour weight against the typical recipe's 84%.
Ingredients (9)
- 3 cups (375 grams) all-purpose flour375 g
- 1 1/2 tablespoons (19 grams) baking powder19 g
- 1 tablespoon (12 grams) granulated sugar12 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 10 tablespoons (142 grams) unsalted butter (chilled and diced)142 g
- 4 ounces (113 grams) Cheddar cheese (shredded)113 g
- 2 ounces (57 grams) sun-dried tomatoes packed in oil (drained, pat dry, and finely chopped)57 g
- 1 cup (240 milliliters) buttermilk (plus more for brushing)≈ 244 g
flour 375 gbatter 971 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat53% · 88th percentile · median 40%
- Buttermilk65% · 19th percentile · median 84%
- Leavening5.9% · 74th percentile · median 5.1%
- Sugar3.2% · 49th percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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