Jambalaya Biscuits

Ingredients (15)

• 1 heaping cup cherry tomatoes, halved and roasted until bubbling with a bit of olive oil, salt, and pepper≈ 237 g
• 2 tablespoons olive oil≈ 27 g
• 1/2 cup diced yellow onion≈ 119 g
• 1/2 cup diced green bell pepper≈ 119 g
• 7 ounces (1 sausage link) Zatarain’s Cajun-Style Smoke Sausage, sliced into 1/4-inch rounds199 g
• 3 cups all-purpose flour≈ 375 g
• 1 tablespoon granulated sugar≈ 13 g
• 1 tablespoon plus 1 teaspoon baking powder≈ 18 g
• 1/2 teaspoon baking soda≈ 3 g
• 3/4 teaspoon salt≈ 4.5 g
• 3/4 cup cold unsalted butter, cut into small chunks≈ 170 g
• 1 large egg, lightly beaten≈ 50 g
• 3/4 cup cold buttermilk, plus more for topping the biscuits≈ 183 g

Toppings and extras

Listed, but not counted in the percentages below.

• Sea salt and fresh cracked black pepper, for toppingn/a
• Melted butter and chopped chives, for toppingn/a

flour 375 gbatter 1516 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

• Fat53% · 87th percentile · median 40%
• Buttermilk49% · 6th percentile · median 84%
• Leavening5.7% · 70th percentile · median 5.1%
• Sugar3.3% · 51st percentile · median 3.3%
• Salt1.2% · 28th percentile · median 1.6%

Oven

Temperature

425°F / 220°C

median 425°F

Time

15 to 18 minutes

median 15 minutes