The Best Vegan Biscuits
Sonja Overhiser · acouplecooks.com · 2019 · 8
Against 321 biscuit recipes
Less buttermilk than 91% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 91% of recipes: 49% of the flour weight against the typical recipe's 84%.
- More fat than 82% of recipes: 51% of the flour weight against the typical recipe's 40%.
- More leavening than 76% of recipes: 6.1% of the flour weight against the typical recipe's 5.1%.
Ingredients (8)
- 1/2 cup vegan butter*≈ 114 g
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon powdered sugar≈ 2.5 g
- 1 teaspoon kosher salt≈ 4 g
- 1/2 cup unsweetened almond milk≈ 122 g
- 1 tablespoon neutral oil (grapeseed, vegetable, canola, peanut), plus more for brushing≈ 14 g
flour 250 gbatter 521 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat51% · 83rd percentile · median 40%
- Buttermilk49% · 6th percentile · median 84%
- Leavening6.1% · 79th percentile · median 5.1%
- Sugar1% · 31st percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 13 to 16 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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