Copycat Red Lobster Cheddar Bay Biscuits
spendwithpennies.com · 2025 · 12 Biscuits
Against 321 biscuit recipes
Less salt than 96% of recipes and more fat than 87%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- More fat than 87% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 76% of recipes: 6.1% of the flour weight against the typical recipe's 5.1%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon granulated sugar≈ 4.2 g
- ½ teaspoon garlic powder≈ 2.5 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup milk (more if needed)≈ 244 g
- ⅓ cup cold butter≈ 76 g
- ¾ cup shredded cheddar cheese≈ 178 g
- ¼ cup melted butter≈ 57 g
- 1 teaspoon dried parsley≈ 4.9 g
- ½ teaspoon Italian seasoning (optional)≈ 2.5 g
flour 250 gbatter 835 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat53% · 87th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening6.1% · 79th percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt0.6% · 2nd percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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